Mauritian Flat Bread: A Must-Have Addition to Your Next Meal

Mauritian flat bread is a simple yet versatile dish that plays an essential role in the island’s cuisine. It’s more than just a side — it’s a cherished tradition, a staple found on every street corner, in bustling markets, and at family gatherings. Known for its soft, pillowy texture and slightly crisped exterior, the bread pairs perfectly with a variety of dishes, from curries to chutneys. If you haven’t tried it yet, you’re missing out on an authentic taste of Mauritius that brings people together over good food.